Nopal Cactus Tortillas have always been Mama Grande’s number one best-selling product, garnering exceptional ratings and customer satisfaction.
Let’s dive into a quick breakdown of their ingredients to understand what makes them so healthy and delicious at the same time.
Gluten-free corn flour is sourced from gluten-free varieties of corn and processed in a way that prevents contamination with gluten.
It offers a light texture and rich flavor. Ideal for crafting delicious tortillas, it's versatile and nutritious, ensuring everyone can enjoy the goodness of tortillas without any gluten worries!
Organic nopal cactus takes center stage in this tortilla variety, offering a healthier option bursting with nutritional benefits. With fewer calories, carbs, and fats compared to traditional varieties, it's perfect for health-conscious individuals. Packed with vitamins and minerals, organic nopal cactus adds a nutritious twist to your meals while delivering delicious flavor and texture with its natural and earthy taste.
Purified water ensures purity and quality. Filtered to remove impurities and contaminants, it maintains the integrity of the recipe, guaranteeing high standards in every tortilla.
Organic spinach is grown without synthetic pesticides or fertilizers and brings an extra layer of color and taste to every bite. Packed with vitamins and minerals, organic spinach adds a healthy twist to your Mexican delicacies.
Chia & Flax seeds are sources of omega-3, fiber, protein, and antioxidants. With their mild, nutty flavor, these seeds enhance the taste and provide some extra crunch.
-
This is why Mama Grande’s Nopal Cactus Tortillas are the ultimate solution to blend healthy nutrition with culinary pleasure, offering a delicious path to better eating.
Give’em a try 👈🏻