If you've already mastered the basics and are ready to take your tortilla game to new heights, discover these eight toppings that will introduce you to a world of unique flavors, experiences, and delightful challenges.
#1 – TUNA
Even though meat is seen as the main topping for Mexican food, tuna is an
uncommon but good alternative.
It can be sliced or ground, and it's a good idea to
pair it with mixed vegetables (like onions, lettuce, tomatoes) to fill or accompany
your Mexican dish.
Using tuna is an easy way to give a different and tasty flavor to
traditional dishes, without any extra effort compared to using meat.
#2 – GRILLED PINAPPLE SALSA
The smoky sweetness of grilled pineapple combines with fresh ingredients like
tomatoes, onions, cilantro, and jalapeños, creating a harmonious balance of flavors.
This salsa adds a tropical twist to dishes like tacos, grilled meats, or fish, providing a delightful contrast of sweet and spicy.
#3 – PICKLED RED ONIONS
Pickled red onions are an original alternative to grilled or raw onions thanks to their lively and tangy twist.
With a vibrant hue and sharp flavor, these onions provide a zingy contrast that beautifully complements the rich, savory, and spicy profiles of Mexican cuisine.
Whether as a garnish or a side, they add that perfect touch of acidity and a hint of crunch.
#4 – AVOCADO
Distinct from traditional guacamole, Avocado is a versatile and creamy ingredient.
Sliced or diced, it lends a smooth and buttery texture to numerous dishes, imparting a mild, nutty taste that enhances the overall meal experience.
Plus, Avocado has great nutritional values and can easily be used in vegan-friendly meals.
#5 – NOPAL
Nopales, or grilled cactus pads, are a distinctive ingredient in Mexican cuisine.
Their tender texture and slightly tangy flavor pair wonderfully with tomatoes, onions, cilantro, and chilies in traditional dishes.
Nopal is usually prepared sliced or as a sauce. It adds a unique and earthy dimension to various Mexican recipes, contributing
to the country's rich and diverse culinary heritage.
#6 – ROASTED RED PEPPER CREAM
Made with roasted red bell peppers, olive oil, yogurt or cream, garlic, salt and
pepper, this cream brings a velvety and vibrant addition to Mexican cuisine.
Its creamy consistency, along with the combination of roasted, rich and delicate flavors, adds a touch of sophistication to traditional dishes.
#7 – RADISH SLICES
Radish slices offer a refreshing and crunchy element to a variety of dishes.
With their vivid color and peppery bite, radishes complement the rich and spicy flavors found in many traditional Mexican recipes.
They serve as a zesty garnish, adding a touch of crispness and a burst of freshness.
#8 – MANGO
Mango can add a sweet and lively touch to your meal.
Its juicy, golden flesh brings a fruity and exotic flavor to both savory and sweet recipes. Despite its intense flavor, Mango can be used in a wide variety of dishes, infusing them with its colorful and tropical taste.